Pork cheeks

Pork cheeks are cuts of meat taken from the facial muscles of a pig. They are known for their rich, tender, and flavorful qualities because these muscles are used frequently by the pig, making the meat slightly fatty and well-marbled. When cooked slowly—such as braising or stewing—pork cheeks become exceptionally tender and succulent, often melting in your mouth. They are appreciated in various cuisines for their depth of flavor and are versatile enough to be used in stews, tacos, or as a main dish. Because of their tenderness and taste, pork cheeks are considered a prized delicacy among chefs and food enthusiasts.