Popcorn workers lung

Popcorn worker’s lung is a lung condition caused by inhaling vapors from artificial butter flavorings, especially diacetyl, used in microwave popcorn manufacturing. The inhaled chemicals irritate and damage the small airways in the lungs, leading to inflammation and scarring. Symptoms often include coughing, wheezing, and shortness of breath, similar to other lung diseases. It is a preventable occupational illness, and use of protective equipment, proper ventilation, and safety measures can reduce risk. Awareness and regulation of harmful inhalants are essential to protect workers from this condition.