Popcorn Lung

Popcorn lung, medically known as bronchiolitis obliterans, is a serious lung disease linked to exposure to a chemical called diacetyl, often used in artificial butter flavoring. It damages the small airways in the lungs, leading to coughing, wheezing, and difficulty breathing. The condition can develop after prolonged inhalation of diacetyl, particularly in industries like popcorn production. Symptoms can be severe and irreversible, making it crucial for workers to be aware of exposure risks and for workplaces to implement safety measures to minimize harmful inhalation of chemicals.