Pomodoro San Marzano

Pomodoro San Marzano is a variety of high-quality, plum-shaped tomatoes grown in the San Marzano region of Italy, renowned for their exceptional flavor and low acidity. Typically cultivated in volcanic soil, these tomatoes have a sweet, rich taste with a balanced acidity, making them ideal for sauces and culinary uses. Their dense flesh and minimal seeds contribute to a velvety texture, enhancing the depth of Italian dishes. Widely appreciated by chefs and home cooks alike, Pomodoro San Marzano emphasizes traditional farming methods and regional authenticity, symbolizing the essence of authentic Italian cuisine.