Pommeau

Pommeau is a French aperitif made by blending apple brandy (like Calvados) with apple juice gently aged together. It’s typically served as a pre-dinner drink, offering a harmonious balance of rich apple flavors, subtle sweetness, and a hint of complexity from the aging process. Pommeau is often enjoyed neat or with ice, and it reflects the craftsmanship of traditional Normandy apple orchards. Its smooth, fruity profile makes it a versatile aperitif that highlights the natural flavors of apples and distilled spirits, making it a refined choice for those appreciating fruit-driven, aromatic beverages.