pollock fishery

The Pollock fishery involves catching pollock, a type of white fish primarily harvested in the North Pacific Ocean, especially off Alaska. It is one of the world's largest fisheries, mainly used for making processed foods like fish sticks, fillets, and fish meal. To maintain sustainability, fishery managers set seasonal catch limits based on scientific assessments of pollock populations, and fishing is regulated with quotas, freezers, and fishing gear restrictions. This careful management helps prevent overfishing, ensuring the long-term health of pollock stocks and the ecosystems they inhabit.