poke bowls

Poke bowls are a Hawaiian-origin dish featuring diced raw fish, typically tuna or salmon, served over a base of rice or greens. They are customizable, with various toppings like vegetables, seaweed, avocado, and sauces such as soy or spicy mayo. The ingredients are often marinated briefly, enhancing flavor and texture. Poke bowls offer a healthy, protein-rich meal that balances freshness with bold flavors, making them popular for both quick lunches and nutritious dinners. They can be tailored to individual preferences, combining vibrant ingredients in a visually appealing and satisfying dish.