plant-based meat

Plant-based meat refers to products made from plant ingredients that mimic the taste, texture, and appearance of traditional animal meat. These products are created using proteins like soy, peas, or beans, along with other plant-derived ingredients to replicate the mouthfeel and flavor of meat. They are designed for those seeking alternatives to animal products, whether for health, environmental, or ethical reasons. Nutritionally, they often contain comparable protein levels and can be fortified with vitamins and minerals. Overall, plant-based meats aim to provide a sustainable, humane, and flavorsome alternative without sacrificing the culinary experience of eating meat.