plant-based food industry

The plant-based food industry focuses on creating products made entirely from plants that mimic traditional animal-based foods like meat, dairy, and eggs. It aims to offer nutritious, sustainable alternatives that reduce environmental impact, improve animal welfare, and meet growing consumer demand for health-conscious options. This industry includes items such as plant-based burgers, milk from nuts or soy, and dairy-free cheese, utilizing advanced food science and innovative ingredients to deliver familiar flavors and textures. It’s a dynamic sector that balances culinary appeal with ecological responsibility, appealing to both vegetarians and flexitarians seeking healthier and more sustainable choices.