placentophagy

Placentophagy is the practice of consuming the placenta after childbirth, often in capsule form or as food. Some believe it offers health benefits such as improved mood, increased energy, and better postpartum recovery due to nutrients and hormones in the placenta. However, scientific evidence supporting these claims is limited and mixed. The practice is controversial because it carries potential health risks, including infection or contamination if not prepared properly. While some cultures have traditional uses of the placenta, it remains an alternative practice largely driven by personal or cultural beliefs rather than mainstream medical endorsement.