Pizza Napoletana

Pizza Napoletana is a traditional Italian pizza originating from Naples, known for its simple yet high-quality ingredients and specific preparation methods. It features a thin, soft, and slightly chewy crust, often made with type 00 flour, water, salt, and yeast, cooked quickly at a high temperature in a wood-fired oven. The toppings are typically minimal, with fresh tomatoes, mozzarella cheese, basil, and olive oil, emphasizing natural flavors. Recognized by the European Union and UNESCO as an intangible cultural heritage, it exemplifies artisanal craftsmanship and culinary heritage, prioritizing quality and authenticity in each element.