Pits

Pits are central, nutrient-rich areas in the soil, often found in certain fruits like olives and cherries. In agriculture, a pit refers to the hard seed or stone inside the fruit that protects the seed inside. These pits contain stored nutrients that support the seed's growth into a new plant. When processing fruits like olives or cherries, the pits are typically removed. Understanding pits is important because they influence how the fruit is processed and how the seed might be used for planting or extracting oils.