Pisum sativum

Pisum sativum is the scientific name for the common pea plant. It is a versatile legume cultivated for its edible seeds, which grow in pods attached to a vine. Peas are nutritious, providing protein, fiber, and vitamins. The plant is widely grown in temperate regions and can be eaten fresh, frozen, or dried. Peas have played an important role in agriculture and science; they were famously used by Gregor Mendel to study genetics, helping us understand how traits are inherited. Overall, Pisum sativum is both an essential food crop and a significant model in biological research.