Pie Baking

Pie baking involves preparing a seasoned filling, typically fruit, custard, or meat, then encasing it in a dough crust. The crust, made from flour, fat, and water, provides structure and flavor. Once assembled, the pie is baked in an oven at a specific temperature, allowing the crust to become golden and flaky while the filling heats and sets. Proper baking ensures a harmonious blend of textures and flavors, resulting in an appealing and delicious treat.