Pickles

Pickles are cucumbers that have been preserved through a process called fermentation or vinegar soaking. This involves immersing fresh cucumbers in a brine solution or vinegar, which creates an acidic environment that prevents spoilage. During fermentation, naturally occurring bacteria transform the sugars in cucumbers into lactic acid, giving pickles their distinctive tangy flavor. They are enjoyed worldwide as a snack, condiment, or addition to dishes, offering a crunchy texture and preserved freshness. The process enhances flavor and extends the shelf life of cucumbers while maintaining their nutritional benefits.