Phytophthora palmivora

Phytophthora palmivora is a type of water mold or pathogen that infects a wide range of tropical plants, including cocoa, coconut, and pawpaw. It causes diseases like black pod rot, leading to fruit decay and crop loss. The organism thrives in wet, humid conditions and spreads through water, soil, and infected plant material. Control measures include good sanitation, resistant varieties, and fungicides. Understanding this pathogen is important for maintaining healthy crops and preventing economic losses in tropical agriculture.