Phosphorus Control

Phosphorus control refers to managing the levels of phosphorus, a key nutrient, in water bodies to prevent pollution. When phosphorus from fertilizers, detergents, and waste enters lakes and rivers, it can lead to excessive plant growth, known as algal blooms. These blooms harm aquatic ecosystems, deplete oxygen, and can produce toxins. Effective phosphorus control involves practices like reducing agricultural runoff, using less phosphorus in products, and improving wastewater treatment. By managing phosphorus levels, we can protect water quality, promote healthier ecosystems, and ensure safe drinking water for communities.