Phoenician agriculture

Phoenician agriculture was centered around the fertile coastal regions and inland valleys of the eastern Mediterranean. They cultivated crops like grains, grapes, and olives, which supported their food needs and trade. The Phoenicians used advanced techniques such as terracing hillsides and irrigation to maximize land productivity. They also practiced animal husbandry, raising sheep, goats, and cattle. Their agricultural practices facilitated surplus production, which contributed to their prosperity and trade networks, especially in wine, olive oil, and timber. Overall, Phoenician farming was adaptable and innovative, enabling sustained settlement and economic growth in challenging environments.