Phkas Khtis (Khmer noodles)

Phkas Khtis, commonly known as Khmer noodles, are a traditional Cambodian dish featuring rice noodles typically served with a flavorful broth, fresh vegetables, herbs, and often protein such as beef, chicken, or seafood. Characterized by its light yet aromatic taste, the dish combines elements of sweetness, savory, and umami, often enhanced with lime, chili, and fish sauce. It reflects Cambodia’s culinary preference for fresh ingredients and balanced flavors, making it a popular and comforting meal enjoyed both daily and during special occasions.