Philippine food science

Philippine food science encompasses the study of food production, preservation, safety, and nutrition in the Philippines. It examines traditional and modern cooking methods, the nutritional value of local ingredients, and food systems unique to the country. Researchers focus on enhancing food quality, preventing spoilage, and ensuring that food is safe to eat. This field also explores sustainable agricultural practices to improve food security and support local communities. Overall, Philippine food science aims to preserve culinary heritage while integrating scientific advancements for healthier, safer food options.