Peter P. Greweling

Peter P. Greweling is a professional expert in food science and confectionery technology. He specializes in developing and analyzing food products, particularly chocolates, candies, and bakery items. His work involves understanding how ingredients and processes affect texture, flavor, and quality, often for industrial production. Greweling has authored important technical guides for chocolatiers and food manufacturers, helping improve product development and consistency. His expertise ensures that sweet and savory products meet safety standards while delivering optimal taste and appearance for consumers.