Peter Kump

Peter Kump was a renowned American culinary educator and innovator, best known for founding the Institute of Culinary Education (ICE) in New York City. His work helped elevate professional cooking standards and training, making culinary education more accessible and comprehensive. Kump emphasized both technical skills and creativity, influencing many chefs and culinary programs. His contributions significantly shaped modern culinary training, promoting high-quality education and professional development within the food industry.