Peter Greweling

Peter Greweling is a renowned pastry chef and culinary educator known for his expertise in chocolates, confections, and pastry arts. He has taught at prestigious culinary schools and authored books on confectionery techniques, sharing his deep knowledge of crafting fine chocolates, bonbons, and truffles. Greweling’s work emphasizes precision, craftsmanship, and the science behind confectionery, making complex techniques accessible to students and professionals alike. His contributions have significantly influenced modern pastry artistry, elevating the standards and creativity within the pastry community.