Peter G. Rose

Peter G. Rose is an accomplished chef and culinary expert known for his work in food science and culinary education. He has authored books on food safety, flavor development, and cooking techniques, making complex topics accessible for both professionals and home cooks. Rose's approach emphasizes understanding the science behind cooking to improve results and ensure safety. His expertise combines practical kitchen skills with scientific principles, helping people enhance their culinary skills and make informed decisions about food handling and preparation.