pesticide residue

Pesticide residue refers to tiny amounts of chemicals from pesticides that may remain on or in fruits, vegetables, and other foods after they are treated to prevent pests or diseases. Regulatory agencies set safe limits for these residues to ensure they do not pose health risks to consumers. Washing, peeling, or cooking foods can often reduce pesticide residues. While most residues are well below harmful levels, ongoing monitoring and proper agricultural practices help maintain food safety and protect public health.