pesticide analysis

Pesticide analysis involves testing samples from food, water, or soil to detect and measure pesticides—chemical substances used to control pests. This process ensures these chemicals are present within safe limits set by health authorities. Laboratory techniques, such as chromatography and mass spectrometry, accurately identify and quantify pesticide residues. The goal is to monitor and manage environmental and consumer health risks, maintaining safe agricultural practices and ensuring that food and water supplies are free from harmful pesticide levels.