Pervomaika

Pervomaika is a traditional Ukrainian dish consisting of a layered casserole made from boiled potatoes, often combined with other ingredients like cheese, butter, or meats, then baked until golden. The name means “first-born” in Ukrainian, symbolizing its role as a hearty, comforting staple, especially in rural communities. It’s typically prepared during special occasions or family gatherings, showcasing simple, wholesome ingredients cooked into a filling, delicious dish that highlights Ukrainian culinary heritage.