Peruvian cuisine

Peruvian cuisine is a vibrant blend of indigenous traditions and influences from Spanish, African, Asian, and other immigrant communities. It features diverse ingredients such as potatoes, corn, seafood, and chili peppers, resulting in flavorful dishes like ceviche—raw fish cured in lime—and hearty stews like aji de gallina. Peruvian food emphasizes fresh, local produce and complex, spicy flavors. The cuisine reflects Peru’s geographical diversity, from coastal seafood to highland tubers and jungle fruits, creating a rich culinary tapestry renowned worldwide for its originality and depth.