Persian cuisine

Persian cuisine, known for its rich flavors and aromatic herbs, features dishes that highlight the balance of sweet, sour, and savory tastes. Common ingredients include saffron, turmeric, and fresh herbs like parsley and cilantro. Staples are rice, often served with a infused crust called tahdig, and a variety of stews (kebabs, khoreshts) with tender meats and vegetables. Dishes are typically seasoned with dried fruits, nuts, and citrus, creating complex flavors. Persian cuisine emphasizes hospitality and presentation, reflecting its cultural heritage, with meals often accompanied by yogurt, bread, and fresh herbs.