perishables transportation

Perishables transportation involves moving fresh or time-sensitive items—like fruits, vegetables, dairy, meat, and flowers—from producers to consumers while maintaining quality and safety. This process requires special handling, such as refrigerated containers or trucks, to slow spoilage and prevent spoilage during transit. Efficient planning is essential to minimize transit time and ensure products arrive fresh and safe for consumption. Proper packaging, temperature control, and logistics coordination are critical components to preserve the integrity of perishable goods throughout the supply chain.