perishables transport

Perishables transport involves moving items like fresh food, produce, dairy, and seafood from suppliers to consumers while keeping them fresh and safe. This process requires specialized handling, proper packaging, temperature control (such as refrigeration or freezing), and timely delivery to prevent spoilage. Logistics companies often use refrigerated trucks, containers, or railcars, ensuring the goods stay at the right conditions throughout transit. The goal is to maintain product quality from origin to destination, minimizing waste and ensuring fresh, safe products reach your table.