Peppers

Peppers are fruits from the Capsicum plant genus, encompassing a variety of species and cultivars. They range from sweet bell peppers to fiery hot chili peppers. The heat in peppers comes from a compound called capsaicin, which binds to pain receptors in the mouth, creating a burning sensation. Peppers are valued for their flavor, color, and spiciness, and are used worldwide in cooking, cuisine, and even medicinally. Nutritionally, they are rich in vitamins A and C, antioxidants, and other beneficial compounds, making them a popular ingredient for enhancing dishes and promoting health.