Penn State University Agriculture

Penn State University Agriculture program combines scientific research, education, and practical applications to advance farming, food production, environmental stewardship, and natural resource management. It prepares students and supports communities by developing innovations in crop and livestock production, sustainable practices, and emerging technologies. The program emphasizes hands-on experience and interdisciplinary collaboration to address current challenges in agriculture, ensuring food security, environmental health, and economic sustainability. Overall, Penn State Agriculture fosters knowledge and skills to improve agricultural systems and support a resilient and sustainable food and resource landscape.