Penn State Dairy Science Department

The Penn State Dairy Science Department focuses on the study of dairy production, including the health, management, and nutrition of dairy animals, especially cows. It also covers milk quality, dairy product processing, and dairy farm economics. The department prepares students for careers in dairy farming, manufacturing, and research, while advancing scientific knowledge to improve dairy industry practices. Through education, research, and outreach, it helps ensure the sustainability, quality, and efficiency of dairy operations.