Penn State Chocolate Research Center

The Penn State Chocolate Research Center is a specialized facility dedicated to studying all aspects of chocolate production, quality, and innovation. It combines scientific research with industry expertise to improve chocolate manufacturing processes, develop new products, and ensure safety and quality standards. The center offers training, consulting, and testing services for chocolate producers, aiming to advance the science behind chocolate and support the industry's growth. Through collaboration with academia and industry partners, it helps drive innovations that benefit consumers and manufacturers alike.