Penaeus vannamei

Penaeus vannamei, commonly known as Pacific white shrimp, is a popular species of shrimp cultivated worldwide for food. Native to the Pacific Ocean, it has become a major target for aquaculture due to its fast growth, adaptability to farming conditions, and tasty meat. These shrimp are typically pinkish-white when cooked and are a key ingredient in many dishes like shrimp cocktails and stir-fries. They thrive in controlled farm environments, where their health and growth are carefully managed to produce high-quality seafood efficiently. As a sustainable seafood choice, Penaeus vannamei plays an important role in global seafood supply.