Pediatric Foodborne Illnesses

Pediatric foodborne illnesses are infections caused by harmful bacteria, viruses, or parasites in contaminated food or drinks that affect children. Young children are more vulnerable due to their developing immune systems. Symptoms can include diarrhea, vomiting, stomach pain, and fever. These illnesses can result from improper food handling, undercooked meals, or contaminated water. It's essential for parents to ensure food safety, such as washing hands, cooking food thoroughly, and avoiding expired products, to protect their children from these illnesses and promote their overall health.