Pearling in Australia

Pearling in Australia refers to the harvesting of Pearls from pearl oysters housed in coastal waters, primarily around Broome and the Kimberley region. This industry involves collecting mature oysters, either by harvesting wild stock or farming them through aquaculture, and then carefully opening them to extract natural or cultured pearls. The process requires specialized skills to ensure the oysters are not harmed and the pearls are of high quality. Pearling has historical significance in Australia, historically driven by indigenous communities and later commercial enterprises, supporting local economies and contributing to Australia's reputation in the global pearl market.