Pavlova

Pavlova is a light, airy dessert named after the Russian ballerina Anna Pavlova. It features a crisp meringue base made from whipped egg whites and sugar, baked until crisp on the outside while remaining soft inside. Typically, it’s topped with whipped cream and fresh fruit like berries or kiwifruit. The texture combines a crunchy shell with a tender, marshmallow-like interior, offering a refreshing sweetness. Pavlova is popular in Australia and New Zealand, often served during celebrations, highlighting its elegant appearance and delicate flavor profile.