Paul Shapiro

Paul Shapiro is a leader in the plant-based food industry, known for advocating sustainable and ethical food production. He has worked to promote alternatives to traditional meat, encouraging innovation in plant-based and cultivated meat technologies. Shapiro’s efforts aim to reduce environmental impact, improve animal welfare, and provide healthier food options. As a speaker, author, and executive, he helps shape policies and businesses towards more sustainable practices. His work often focuses on the intersection of food innovation, environmental sustainability, and ethical considerations in modern food systems.