Paul Grieco

Paul Grieco is a renowned sommelier and restaurateur, best known for his expertise in wine and his influential role in New York City's dining scene. He co-founded Terroir, a popular wine-focused restaurant, and is recognized for promoting the appreciation of natural, thoughtfully sourced wines. Grieco is also famous for creating "Tasting Table" wine programs, encouraging guests to explore diverse flavors and regions. His approach emphasizes education, quality, and the social experience of wine drinking, making him a significant figure in elevating wine culture for both enthusiasts and casual drinkers alike.