Patrick Stover

Patrick Stover is a scientist and researcher who specializes in nutrition and genetics, focusing on how what we eat influences our health and disease risk. He is known for studying the role of nutrients like iron and folate, and how they affect conditions such as anemia and pregnancy health. Stover's work often involves understanding the genetic factors that impact nutrient metabolism, aiming to develop better dietary strategies and treatments. He holds a leadership position at Texas A&M University, where he advances research to improve health through personalized nutrition and innovative scientific discovery.