Patricia Wells

Patricia Wells is a renowned American food writer, journalist, and culinary expert known for her expertise in French cuisine. She has authored several influential cookbooks and travel guides focused on French food and culture. Wells has also been a longtime contributor to prominent publications like The New York Times. Her work emphasizes authentic cooking techniques, local ingredients, and the cultural context of food. Through her writing and teaching, she has helped expand appreciation for French culinary traditions globally, making sophisticated recipes accessible to home cooks while deepening understanding of culinary artistry.