Patersbier

Patersbier, meaning "Father's Beer" in Dutch, refers to a specific style of beer traditionally brewed by monks in Belgium and the Netherlands. These beers are usually light in color and lower in alcohol content, contrasting with the stronger beers typically associated with monastic brewing. Patersbier was originally brewed for the monks’ personal consumption and sometimes served to visitors. Today, it is characterized by a balance of malt sweetness and mild hop bitterness, making it approachable and refreshing. It reflects the Abbey's heritage and craftsmanship, contributing to the rich tradition of Belgian beer culture.