Pasture-raised

Pasture-raised refers to animals, such as chickens, cows, or pigs, that are kept primarily outdoors on open pasture land. They have ample space to roam, forage for natural food like grass and insects, and engage in natural behaviors. This method often results in healthier animals with a more natural diet and environment, which can also impact the quality and flavor of their meat, eggs, or dairy. Pasture-raising typically emphasizes humane treatment and environmentally sustainable practices, making it an appealing choice for consumers seeking ethically produced animal products.