pastry school

Pastry school is a specialized training program where students learn the skills and techniques needed to create a wide range of baked goods, including breads, cakes, pastries, and desserts. It covers foundational skills like dough and batter preparation, as well as advanced techniques such as decorating, flavor pairing, and presentation. Students gain hands-on experience under professional guidance, developing their craftsmanship and understanding of ingredients. This education prepares graduates for careers in bakeries, patisseries, or culinary establishments, combining creativity with technical expertise to produce high-quality pastries and desserts.