Pastry (Pâtisserie)

Pastry, or pâtisserie, refers to the art of making baked goods with a rich, tender dough or batter, often involving layers, fillings, and intricate techniques. It includes items like tarts, éclairs, mille-feuille, and croissants, which require precise craftsmanship and high-quality ingredients. Pastry chefs focus on combining flavors, textures, and visual appeal, creating delicate, flavorful treats that balance sweetness and sophistication. The discipline blends scientific understanding of ingredients with artistic skill, resulting in desserts that are both aesthetically beautiful and delightfully satisfying to taste.