Pasties

Pasties are traditional handheld pastries filled with meat, vegetables, or a combination of both, originating from Cornwall, England. Made from a shortcrust pastry crust, they are folded over the filling to create a semi-circular shape that can be easily carried and eaten without utensils. Historically, they were a convenient, portable meal for miners and workers. Once baked, the crust serves as both a container and a handle, helping to keep the filling warm and hygienic. Today, pasties are enjoyed as savory snacks or meals, valued for their portability, hearty fillings, and heritage significance.