pasta sauce

Pasta sauce is a flavorful liquid used to enhance the taste of pasta dishes. It is typically made from ingredients like tomatoes, herbs, spices, and other flavorings, sometimes combined with vegetables, meats, or dairy. The sauce is simmered to develop its taste and often thickens to coat pasta evenly. It can range from simple tomato-based sauces to complex recipes with multiple layers of flavors. Pasta sauce not only adds moisture but also brings richness and depth to the dish, making it more enjoyable and satisfying.