Passito

Passito is a traditional Italian method of making dessert wine by drying grapes to concentrate their sugars before fermentation. The grapes are carefully dried, often on mats or in special rooms, which removes moisture and enhances sweetness. After drying, they are pressed and fermented slowly, resulting in a rich, intensely flavorful wine with a natural sweetness balanced by acidity. Passito wines are prized for their aromatic complexity, smooth texture, and often have notes of dried fruit, honey, and spices. This process highlights the grapes' concentrated flavors and produces a luxurious, dessert-style wine enjoyed on its own or with sweet dishes.